Every Day & Monday

Caldo de Res: Beef soup with various vegetables served with Mexican Rice, and Pico de Gallo on the side. $12.95

Caldo de Camaron O Pescado: Prawn or Rainbow Trout soup with various vegetables. $17.95

Caldo de Camaron Y Pescado: Prawn and Rainbow Trout soup with various vegetables. $20.95

Caldo de Mariscos: Prawn, Rainbow Trout, Octopus, and Clam Soup with various vegetables. $22.95

Tuesday

Caldo de Albondigas: Beef, Pork, and Herb Meatball soup with various vegetables served with Mexican Style Rice, and Pico de Gallo. $12.95

Wednesday

Caldo de Pollo: Chicken Soup with various vegetables served with Mexican Rice and Pico de Gallo. $12.95

Thursday

Pozole Verde de Pollo: Chicken soup in a Green home-made Spicy Sauce complemented with Corn Hominy served with Cabbage, Onions, and Radishes on the side. $14.95

Higado Encebollado: Liver grilled with Onions. $12.95

Higado a la Mexicana: Liver sauteed in a Spicy home-made Red Sauce. $12.95

Friday & Weekends

Pozole Rojo de Puerco (Friday-Monday): Pork soup in a Red home-made Spicy Sauce complemented with Corn Hominy served with Cabbage, Onions, and Radishes on the side. $14.95

Birria en Caldo (Friday to Monday): Barbecued Goat served in a home-made sauce accompained with Onions, Cilantro, and Lemon. $14.95

Birria Seca (Friday-Monday): Barbecued Goat served dry and accompanied with Onions, Cilantro, Lemon, and Mexican Style Rice and your choice of beans. With Rice and Beans. $14.95 (add extra sauce -$17.95)

Menudo (Saturday, Sunday, Monday): Beef Tripe soup accompanied with Onions, Lemon, Oregano, and Red Chilli Flakes on the side. $14.95