Chicken

Alfonso’s Special: Boneless Chicken sauteed in a home-made Mild Red Salsa. $16.95

Linda’s Special: Boneless Chicken grilled with Onions, Tomatoes, Potatoes, Nopales, and Bell Peppers. $18.95

Pollo en Mole: Fresh Chicken generously smothered with home-made Puebla-style Chocolate Mole Sauce. $17.95

Lupe’s Special: Chicken sauteed with a Spicy Mexican- Style Sour Cream based Spicy Chipotle Sauce. $17.95

Milanesa de Pollo: Juicy Fried Breaded Chicken Breast complemented with Guacamole and Pico de Gallo. $18.95

Pollo a la Mexicana: Boneless Chicken sauteed in a home-made Spicy Red Salsa with Onions, Tomatoes, and Spicy Peppers. $18.95

Beef

Bistec Ranchero: Strips of Tender Beef sauteed in a home-made Mild Red Salsa. $16.95

Vicente’s Special: Strips of Tender Beef grilled with Onions, Tomatoes, Potatoes, Nopales, and Bell Peppers. $18.95

Bistec a la Mexicana: Strips of Tender Beef sauteed in home-made Spicy Red Salsa with Onions, Tomatoes, and Spicy Peppers. $18.95

Milanesa de Res: Tender Fried Breaded Thin Steak complemented with home-made Guacamole and Pico de Gallo. $18.95

Carne Asada: Tender Thick or Thin Steak grilled to perfection served with Onions, Tomatoes, and Bell Peppers. $20.95

Chicharrones: Pork Skins and Meat sauteed in a home-made Red Salsa. $16.95

Chile Colorado: Tender Chunks of Pork Stewed in a home-made Mild Red Salsa. $16.95

Chile Verde: Tender Chunks of Pork Stewed in a home-made Tomatillo Green Salsa. $16.95

Carnitas: Tender Chunks of Marinated Fried Pork complemented with Guacamole and Pico de Gallo. $18.95

Celeste’s Pork Fiesta: Chile Verde, Carnitas, and Chicharrones together on one plate. $20.95